• fiat_lux@kbin.social
    link
    fedilink
    arrow-up
    2
    ·
    1 year ago

    Ah yeah, the difficulty of biting is why I don’t serve it quite like this. Also for cleaning reasons, sometimes some grit will be trapped in the base.

    I usually separate the leaves out, and if it’s too big, will give them a few chops to make them more bite-size. This means I don’t just get a face full of only bok choy.