My favorite tie knot is the Pratt-Shelby. The only thing not to like about it is the fact that the tie needs to be reversed when tying it.

I agree with the comments here. Personally, the sweetest coffee I have tasted is natural processed Kaffa Anderacha, which managed to keep some sort of cherry flavor no matter which roast level. I think you might get a real feel for sweetness in coffee with a quality natural processed coffee from Africa. The only issue here is that it was pretty tart, or sour\acidic, which, to my understanding can be alleviated by having it a little darker roasted, but that might also degrade the cherry taste.

How they implemented it it is you can’t get a strong item if you pick-up the item box while being stopped (like as it respawns with no forward speed), by going in reverse or picking up the same one multiple times.

https://en.m.wikipedia.org/wiki/Thagomizer

Hummingbirds are not silent, they sound like the most gigantic wasp you’ve ever heard

I’m totally satisfied. It’s a great keyboard.

I use other search engines such as duckduckgo which are better for privacy and less aimed at steering you to the websites that are using the search engine’s ad services. They do have a deal with Bing, so I might be wrong.

I don’t think people are gonna adopt Lemmy because they stumbled on it from Google searches.

67W charging gang

This lobster is stellar, not lunar. How do you even tolerate that?

I’m currently reading this. https://perfectdailygrind.com/2018/05/why-are-some-coffees-more-acidic-than-others-a-brew-roast-guide/

It might help you in deciding which green coffee you want and how to experiment with it. I hope it gives you ideas like it does for me, I’m currently experimenting with pan roasting. If you want to invest anyway, I’m not recommending you do many pan roasts but you might wanna try at least one, especially since it’s super cheap to accomplish.

No one remembers this?