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What type of potato did you use? I find the startchier varieties work best. When oiled meticulously they get crispy everywhere.
Mind you, I find them a hassle too.
What type of potato did you use? I find the startchier varieties work best. When oiled meticulously they get crispy everywhere.
Mind you, I find them a hassle too.
Google boiled vs natural linseed oil before deciding! 👍
These look awesome!
I have a set from Mühle I bought a few years ago and while they work ok it would be cool to try a few different models, especially vintage ones.
Any favourite soaps?
There are apps that show teletext which, acording to some, are quite popular. It does somehow fit into a retro scifi aesthetic too if one’s into that kind of thing 😄
The small ships are so cute… Do you have a shelf for them?
Now there’s a hat I’d compliment!
Garden chair by Danish designer Peter Opsvik. It promoted the concept of “best position is next position” in regards to sitting posture and ergonomics. Actually pretty nice to sit in - worth trying out if you happen to see one irl.
If this had been available when I was a child it would’ve been the only thing I wanted!
Hope you do post everyday so I get to marvel at it too 😄
What kind of training schedule do you have?
If it’s a couple of 5k runs a week just to keep you at a sort of regular fitness level I wouldn’t worry about it too much. I’d run first and do weights after like you have.
If I was working towards a specific goal with increasing training load then I’d try to do weight training when I don’t have any harder runs the next day or the day after that.
I usually just go with what Runnersworld etc. suggest to begin with and then adjust what I do based on how it feels.
https://www.runnersworld.com/training/a20837136/how-best-to-combine-strength-training-and-running/
I respect that! Anyway, the dish looked delicious ☺️