• GarytheSnail@programming.dev
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    1 year ago

    Interesting. There are so many veggies I love.

    Bok choy isn’t the worst tasting, but I think combined with its texture that makes it hard to bite chunks off of, it’s frustrating to eat.

    • fiat_lux@kbin.social
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      1 year ago

      Ah yeah, the difficulty of biting is why I don’t serve it quite like this. Also for cleaning reasons, sometimes some grit will be trapped in the base.

      I usually separate the leaves out, and if it’s too big, will give them a few chops to make them more bite-size. This means I don’t just get a face full of only bok choy.